Lemancello — Artisanal Organic Sicilian Lemon Liqueur | 50 cl · 32%

Lemancello is a Swiss artisanal digestif with clear lemon notes. Made in Prilly from certified organic Sicilian lemon zests and certified organic Swiss alcohol, it focuses on precision, freshness, and a persistent finish.

Tasting notes
Nose: Fresh, vivid lemon with a fine zest note.
Palate: Clean and fresh attack, supple texture, balanced between lemon intensity and the digestif’s gentle sweetness.
Finish: Long, clean and bright, carried by the zest.

How to serve
Serve at −18°C in a small pre-chilled digestif glass. Best enjoyed at the end of a meal or during a focused tasting with friends.

Pairings
With lemon, almond or vanilla desserts, fruit tarts and lightly sweet desserts. It also pairs with blue or aged cheeses. In cocktails, it works in a lemon Spritz or a fresh, restrained creation.

What’s in the bottle
One 50 cl bottle represents approximately 12 servings of 4 cl.

Production
The zests are peeled by hand. The organic citrus is certified in Sicily, the organic alcohol is certified in Switzerland, and the water comes from a spring in the canton of Vaud. Produced in Prilly, without additives, as a seasonal production.

The result: a clear and brilliant appearance. A fresh, lively, almost zesty lemon aroma.
A round, elegant, long finish on the palate.
The freshness of the Mediterranean in a Swiss glass.

Serve Lemancello well chilled, at -18°C.
In a cold glass. With the people you love.
That's all it takes.

— Santi Scibilia, founder Leman Spirit SA

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🍋 Certified organic lemon zests from Sicily
🌾 Organic Swiss alcohol
🇨🇭 Swiss Made · Prilly, Canton of Vaud
✋ Entirely handcrafted
♻️ Zero additives · Zero coloring · Zero artificial flavorings
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Capacity: 0.5 L · Alcohol content: 32% vol.
Ideal storage: in the freezer (-18°C)
Price including VAT, 8.1% VAT included.