Lemandarin — Artisanal Organic Sicilian Mandarin Liqueur | 50 cl · 32%

English

Lemandarin is a Swiss artisanal mandarin digestif, precise and luminous. Made in Prilly from certified organic Sicilian mandarin zests and certified organic Swiss alcohol, it lets the fruit express itself with a clean finish.

Tasting notes

Nose: Fresh, floral mandarin with a fine zest note.
Palate: Fruity, supple and enveloping, with precise freshness and beautiful aromatic length.
Finish: Gentle, persistent and bright, without heaviness.

How to serve

Serve at −18°C in a small pre-chilled digestif glass. Suited to the end of a meal, a focused tasting or a moment shared with friends.

Pairings

With citrus, white chocolate, vanilla or yellow-fruit desserts, as well as lightly sweet tarts. It pairs with fresh or lightly aged cheeses. In cocktails, it works particularly well in a mandarin Spritz.

What’s in the bottle

One 50 cl bottle represents approximately 12 servings of 4 cl.

Production

The mandarin zests are peeled by hand. The organic citrus is certified in Sicily, the organic alcohol is certified in Switzerland, and the water comes from a spring in the canton of Vaud. Produced in Prilly, without additives, as a seasonal production.

A liqueur that is only produced in limited quantities,
each season. When the mandarins are available. Not before. Not after.

Serve Lemandarin at −18 °C, in a well-chilled glass.
Or as a Spritz: 6 cl Lemandarin, 4 cl Prosecco, 2 cl sparkling water,
a slice of fresh mandarin. Close your eyes.

— Santi Scibilia, founder Leman Spirit SA

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🍊 Zests of certified organic Sicilian mandarins — seasonal harvest
🌾 Organic Swiss alcohol
🇨🇭 Swiss Made · Prilly, Canton of Vaud
✋ Hand-peeled and entirely handcrafted
♻️ Zero additives · Zero colorants · Zero artificial flavors
⏳ Limited availability — seasonal production (Nov.–Feb.)
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Volume: 0.5 L · Alcohol content: 32% vol.
Ideal storage: in the freezer (−18 °C)
Price includes VAT, 8.1% VAT included.